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Augustine Grille

The Augustine Grille, Elegant farm-to-table cuisine, where Executive Chef, David Scalise uses the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft.

Wine Spectator Award of ExcellenceThe Augustine Grille is an extraordinary dining experience perfect for casual meals with old friends and family, romantic dinners, special occasions, or business dinner meetings in our private dining room. This relaxed atmosphere restaurant immersed in casual sophistication has it all; great ambiance, fantastic food, and an extensive wine list. There are small plates for sharing, as well as house dry aged beef, local seafood, innovative entrees and nightly specials. Augustine Grille indulges Ponte Vedra Beach with seasonally influenced, fresh local ingredient-focused cuisine.

The Augustine Grille is also a proud recipient of the

Slow Food First Coast
Snail of Approval Award

The Augustine Grille is open for dinner from 6:00 pm to 10:00pm.
We do offer complimentary valet for our local guests.

Winter Dinner Menu 

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